Note: I appear as Marianne Su-Ling Brooks (M.S. Brooks) on most of my publications
Refereed Journal Publications (selected publications only)
Cavanagh, Q., Brooks, M.S. and H.P.V. Rupasinghe 2023. Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects. Future Foods, accepted 2023.
Xie*, L., K.Y. Chong*, R. Stefanova, J. Zhang and M.S. Brooks, 2023. Recovery of chlorogenic acid from haskap leaves (Lonicera caerulea) using aqueous two-phase extraction. Biomass Conversion and Biorefinery, 13:3741-3750. *co-first authors
Chong, K.Y. and M.S. Brooks, 2022. Development of pea protein-based films and coatings with haskap leaf extracts. Applied Food Research, 2(1). https://doi.org/10.1016/j.afres.2022.100102.
Chong, K.Y., Y. Yuryev, A. Jain, B. Mason and M.S. Brooks, 2021. Development of pea protein films with haskap (Lonicera caerulea) leaf extracts from aqueous two-phase systems. Food and Bioprocess Technology, 14(9):1733-1750.
MacLean, A.M.G., Y.P.A. Silva, G. Jiao and M.S. Brooks, 2021. Ultrasound-Assisted Extraction of Anthocyanins from Haskap Berries (Lonicera caerulea L.) using a Deep Eutectic Solvent. Food Technology and Biotechnology, 59(1):56-62. https://doi.org/10.17113/ftb.59.01.21.6869
Kumar, P., A. Kermanshahi-pour, S.K. Brar, M.S. Brooks, 2021. Conversion of Lignocellulosic Biomass to Reducing Sugars in High Pressure and Supercritical Fluids: Greener Alternative for Biorefining of Renewables. Advanced Sustainable Systems, 5(4):2000275.
Chong, K.Y. and M.S. Brooks, 2021. Effects of Recycling on the Aqueous Two-Phase Extraction of Bioactives from Haskap Leaves. Separation and Purification Technology, 255:117755.
Lin, Z., G. Jiao, J. Zhang, G.B. Celli and M.S. Brooks, 2021. Optimization of Protein Extraction from Bamboo Shoots and Processing Wastes using Deep Eutectic Solvents in a Biorefinery Approach. Biomass Conversion and Biorefinery, 11(6):2763-2774.
Chong, K.Y., R. Stefanova, J. Zhang and M.S. Brooks, 2020. Extraction of Bioactive Compounds from Haskap Leaves (Lonicera caerulea) using Salt/Ethanol Aqueous Two-Phase Flotation. Food and Bioprocess Technology, 13(12):2131-2144.
Chong, K.Y., R. Stefanova, J. Zhang and M.S. Brooks, 2020. Aqueous Two-Phase Extraction of Bioactive Compounds from Haskap Leaves (Lonicera caerulea): Comparison of Salt/Ethanol and Sugar/Propanol Systems. Separation and Purification Technology, 252, 117399.
Alhattab, M., and M.S. Brooks, 2020. Optimization of Chlorella saccharophila harvesting by surfactant-aided dispersed air flotation for biodiesel production processes. Biomass and Bioenergy, 134:105472.
Alhattab, M., A. Kermanshahi-pour and M.S. Brooks, 2019. Dispersed air flotation of Chlorella saccharophila and subsequent extraction of lipids – effect of supercritical CO2 extraction parameters and surfactant pretreatment. Biomass and Bioenergy, 127:105297.
Alhattab, M., A. Kermanshahi-pour and M.S. Brooks, 2019. Microalgae disruption techniques for product recovery: Influence of cell wall composition. Journal of Applied Phycology, 31(1):61-88.
Silva, Y.P.A, T.A.P.C. Ferreira, G.Jiao and M.S. Brooks, 2019. Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents. Journal of Food Science and Technology, 56(3):1649-1654.
Silva, Y.P.A, B.C. Borba, V.A. Pereira, M.G. Reis, M. Caliari, M.S. Brooks and T.A.P.C. Ferreira, 2019. Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds. International Journal of Food Sciences and Nutrition, 70(2):150-160.
Silva, Y.P.A, T.A.P.C. Ferreira, G.B. Celli and M.S. Brooks, 2018. Optimization of Lycopene Extraction from Tomato Processing Waste using an Eco-friendly Ethyl Lactate-Ethyl Acetate Solvent: A Green Valorization Approach. Waste and Biomass Valorization, 10(10):2851-2861.
Lin, Z., J. Chen, J. Zhang and M.S. Brooks, 2018. Potential for Value-added Utilization of Bamboo Shoot Processing Waste - Recommendations for a Biorefinery Approach. Food and Bioprocess Technology, 11:901-912.
Kumar, S. and M.S. Brooks, 2018. Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications - A Critical Review. Food and Bioprocess Technology, 11(1):17-42.
Ugalde, V., R.E. Armenta, A. Kermanshahi-pour, Z. Sun, K.T. Berryman and M.S. Brooks, 2018. Improvement of culture conditions for cell biomass and fatty acids production by marine thraustochytrid F24-2. Journal of Applied Phycology, 30(1): 329-339.
Alhattab, M. and M.S. Brooks, 2017. Dispersed air flotation and foam fractionation for the recovery of microalgae in the production of biodiesel. Separation Science and Technology, 52(12):2002-2016.
Celli, G.B., A. Ghanem and M.S. Brooks, 2017. A Theoretical Physiologically-Based Pharmacokinetic Approach for Modelling the Fate of Anthocyanins In Vivo. Critical Reviews in Food Science and Nutrition, 57(15):3197-3207.
Khattab, R., A. Ghanem and M.S. Brooks, 2017. Quality of Dried Haskap Berries (Lonicera caerulea L.) as Affected by Prior Juice Extraction, Osmotic Treatment and Drying Conditions. Drying Technology, 35(3):375-391.
Celli, G.B., A. Ghanem and M.S. Brooks, 2017. Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation. Food Science & Nutrition, 5(3):713-721.
Celli, G.B. and M.S. Brooks, 2017. Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins — A current review. Food Research International, 100:501-509.
Khattab, R., A. Ghanem and M.S. Brooks, 2016. Stability of Haskap Berry (Lonicera caerulea L.) Anthocyanins at Different Storage and Processing Conditions. Journal of Food Research, 5(6):67-79.
Khattab, R., A. Ghanem and M.S. Brooks, 2016. Effect of Juice Extraction Methods on the Physicochemical Characteristics of Haskap Berry (Lonicera caerulea L.) Products. Current Nutrition and Food Science, 12(3):220-229.
Lowrey, J., R.E. Armenta and M.S. Brooks, 2016. Recycling of Lipid-Extracted Hydrolysate as Nitrogen Supplementation for Production of Thraustochytrid Biomass. Journal of Industrial Microbiology & Biotechnology, 43(8):1105-15.
Lowrey, J., M.S. Brooks and R.E. Armenta, 2016. Nutrient Recycling of Lipid-Extracted Waste in the Production of an Oleaginous Thraustochytrid. Applied Microbiology and Biotechnology, 100(10):4711-21.
Celli, G.B., W. Kalt and M.S. Brooks, 2016. Gastroretentive Systems – A Proposed Strategy to Modulate Anthocyanin Release and Absorption for the Management of Diabetes. Drug Delivery, 23(6):1892-1901.
Celli, G.B., A.G. Teixeira, T.G. Duke and M.S. Brooks, 2016. Encapsulation of Lycopene from Watermelon in Calcium-Alginate Microparticles using an Optimized Inverse-Gelation Method. International Journal of Food Science and Technology, 51:1523-1529.
Celli, G.B., M.S. Brooks and A. Ghanem, 2016. Development and Evaluation of a Novel Alginate-Based in situ System to Modulate the Release of Anthocyanins. Food Hydrocolloids, 60:500-508.
Lowrey, J., R.E. Armenta and M.S. Brooks, 2016. Sequential Recycling of Enzymatic Lipid-Extracted Hydrolysate in Fermentations with a Thraustochytrid, 2016. Bioresource Technology, 209:333-342.
Celli, G.B., R. Khattab, A. Ghanem and M.S. Brooks, 2016. Refractance WindowTM Drying of Haskap Berry – Preliminary Results on Anthocyanin Retention and Physicochemical Properties. Food Chemistry, 194:218-221.
Lowrey, J., R.E. Armenta and M.S. Brooks, 2016. Nutrient and Media Recycling in Heterotrophic Microalgae Cultures, Applied Microbiology and Biotechnology, 100(3):1061-1075.
Celli, G.B., A. Ghanem and M.S. Brooks, 2016. Influence of Freezing Process and Frozen Storage on the Quality of Fruits and Fruit Products. Food Reviews International, 32(3):280-304.
Celli, G.B., A. Ghanem and M.S. Brooks, 2016. Optimized Encapsulation of Anthocyanin-Rich Extract from Haskap Berries (Lonicera caerulea L.) in Calcium-Alginate Microparticles. Journal of Berry Research, 6:1-11.
Celli, G.B., R. Dibazar, A. Ghanem and M.S. Brooks, 2015. Degradation Kinetics of Anthocyanins in Freeze-Dried Microencapsulated from Lowbush Blueberries (Vaccinium angustifolium Aiton) and Prediction of Shelf-Life. Drying Technology, 34(10):1175-1184.
Khattab, R., M.S. Brooks and A. Ghanem, 2015. Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry versus High Performance Liquid Chromatography. International Journal of Food Properties, 19(8):1708-1725.
Dibazar, R., G.B. Celli, M.S. Brooks and A. Ghanem, 2015. Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Lowbush Blueberries (Vaccinium angustifolium Aiton). Journal of Berry Research, 5(3):173-181.
Khattab, R., G.B. Celli, A. Ghanem and M.S. Brooks, 2015. Effect of Frozen Storage of Polyphenol Content and Antioxidant Activity of Haskap Berries (Lonicera caerulea L.). Journal of Berry Research, 5:231-242.
Windfeld, E.S. and M.S. Brooks, 2015. Medical Waste Management – A Review. Journal of Environmental Management, 163:98-108.
Celli, G.B., A. Ghanem and M.S. Brooks, 2015. Bioactive Encapsulated Powders for Functional Foods – A Review of Methods and Current Limitations. Food and Bioprocess Technology, 8(9):1825-1837.
Celli, G.B., A. Ghanem and M.S. Brooks, 2015. Optimization of Ultrasound-assisted Extraction of Anthocyanins from Haskap Berries (Lonicera caerulea L.) using Response Surface Methodology. Ultrasonics Sonochemistry, 27:449-455.
Kazemzadeh-Narbat, M., M. Reid, M.S. Brooks and A. Ghanem, 2015. Chitosan Nanoparticles as Adenosine Carriers. Journal of Microencapsulation, 32(5):460-466.
Khattab, R., G.B. Celli, A. Ghanem and M.S. Brooks, 2015. Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.). Current Nutrition and Food Science, 11(3):223-230.
Lowrey, J., M.S. Brooks and P.J. McGinn, 2015. Heterotrophic and Mixotrophic Cultivation of Microalgae for Biodiesel Production in Agricultural Wastewaters and Associated Challenges – A Critical Review. Journal of Applied Phycology, 27(4):1485-1498.
Celli, G.B., A. Ghanem and M.S. Brooks, 2014. Haskap Berries (Lonicera caerulea L.) - a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products. Food and Bioprocess Technology, 7(6):1541-1554.
Books and Book Chapters
Kumar, S. and M.S. Brooks, (2021). “Natural deep eutectic solvents for sustainable extraction of pigments and antioxidants from agri-processing waste” in Valorization of Agri-Food Wastes and By-Products . Editor: Rajeev Bhat. Academic Press, USA.
Khattab, R., G.B. Celli, H.P.V. Rupasinghe and M.S. Brooks, (2020). “Health Benefits of Haskap Berries (Lonicera caerulea L.)” in Asian Berries: Health Benefits. Editors: Gengsheng Xiao, Yujuan Xu, Yuanshan Yu. CRC Press, USA.
Zhang, J., G.B. Celli and M.S. Brooks, 2019. “Natural Sources of Anthocyanins” in Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health. Editors: Giovana B. Celli and M. Su-Ling Brooks. Royal Society of Chemistry, Cambridge, UK.
Celli, G.B. and M.S. Brooks, 2019. “Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release” in Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health. Editors: Giovana B. Celli and M. Su-Ling Brooks. Royal Society of Chemistry, Cambridge, UK.
Brooks, M.S. and G.B. Celli, 2019. “Closing Remarks and Future Prospects” in Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health. Editors: Giovana B. Celli and M. Su-Ling Brooks. Royal Society of Chemistry, Cambridge, UK.
Yu, L.J. and M.S. Brooks, 2016. “Food Industry Protein Byproducts and Their Applications” in Protein Byproducts: Transformation from Environmental Burden into Value-Added Products. Editor: G.S. Dhillon. Academic Press an imprint of Elsevier Inc., Philadelphia PA, USA.
Conference Oral Presentations (selected presentations only)
Alzahrani, M., M. Rehan, A-S. Nizami, and M.S. Brooks, 2019. Potential of Waste-to-Energy Technology in Saudi Arabia – Impact of Hajj and Umrah Visitors and Global Waste Reduction Trends. Presented at the Canadian Chemical Engineering Conference, Halifax, NS, Canada.
Chong, K-Y, R. Stefanova, J.P.M. Hui, J. Zhang and M.S. Brooks, 2019. Recovery of Bioactive Compounds from Haskap Leaves Using Aqueous Two-Phase Extraction. Presented at the Canadian Chemical Engineering Conference, Halifax, NS, Canada.
Silva, Y.P.A., V.A. Pereira, M.S. Brooks and T.A.P.C Ferreira, 2017. Effect of solvent on lycopene extraction yield from tomato pomace. Presented at the Canadian Society for Bioengineering (CSBE) Annual Meeting, Winnipeg, MB, Canada. Paper#CSBE-17-184.
Alhattab, M. and M.S. Brooks, 2017. Dispersed Air Flotation for Harvesting and Dewatering of Chlorella saccharophila Microalgae for Biodiesel Production. Presented at the Northeast Agricultural and Biological Engineering Conference (NABEC), Groton, CT, USA. Paper#NABEC-17-022.
Khattab, R., G.B. Celli, A. Ghanem and M.S. Brooks, 2016. Recent Advances in Haskap Berry Processing Research. Presented at the Northeast Agricultural and Biological Engineering Conference (NABEC), Orono, ME, USA. Paper#NABEC-16‐016.
Khattab, R., A. Ghanem and M.S. Brooks, 2016. Stability of Haskap Berry (Lonicera caerulea L.) Anthocyanins at Different Storage and Processing Conditions. Presented at the Canadian Society for Bioengineering (CSBE) Annual Meeting, Halifax, NS, Canada. Paper#CSBE-16-034.
Ugalde, V., R.E. Armenta, A. Kermanshahi-pour, Z. Sun and K. Berryman, M.S. Brooks, 2016. Screening of medium composition and culture conditions affecting palmitic acid and docosahexaenoic acid (DHA) production by a thraustochytrid. Presented at the Canadian Society for Bioengineering (CSBE) Annual Meeting, Halifax, NS, Canada. Paper#CSBE-16-036.
Lowrey, J., M.S. Brooks and R.E. Armenta, 2016. Composition and Recycling Potential of Process Wastes from the Cultivation of Heterotrophic Microalgae. Presented at the Canadian Society for Bioengineering (CSBE) Annual Meeting, Halifax, NS, Canada. Paper#CSBE-16-043.
Lowrey, J., R.E. Armenta and M.S. Brooks, 2016. Sequential recycling of enzymatic lipid-extracted hydrolysate in fermentations with a thraustochytrid. Presented at the 6th International Conference on Algal Biomass, Biofuels and Bioproducts, San Diego, CA, USA. Paper#ALGA2016_O1.29.
Celli, G.B., A. Ghanem and M.S. Brooks, 2015. Optimization of the Microencapsulation of Anthocyanins from Haskap Berries (Lonicera caerulea L.) in Ca-Alginate Beads for Oral Delivery. Presented at the 42nd Annual Meeting of the Controlled Release Society, Edinburgh, Scotland. Paper#100743.
Ugalde, V., R.E. Armenta, M.S. Brooks, A. Kermanshahi-pour, Z. Sun and K. Berryman, 2015. Optimization of Culture Conditions for Thraustochytrid F24-2 Biomass Production. Presented at the Annual Meeting for the Society of Industrial Microbiology and Biotechnology, Philadelphia, PA, USA. Paper#30054.
Brooks, M.S., G.B. Celli, R. Khattab and A. Ghanem, 2015. Bioactive Quality of Frozen Fruits – Issues and Implications. Presented at the Northeast Agricultural and Biological Engineering Conference (NABEC), Newark, DE, USA. Paper#NABEC15-071.
Lowrey, J., M.S. Brooks and R.E. Armenta, 2015. Nutrient Recycling of Post Oil-Extraction Wastewaters Derived from Microalgae Cultivation. Presented at the Northeast Agricultural and Biological Engineering Conference (NABEC), Newark, DE, USA. Paper#NABEC15-012.
Lowrey, J., M.S. Brooks and R.E. Armenta, 2015. Nutrient Recycling of Lipid Production Wastewater Derived from Heterotrophic Microalgae Cultivation. Presented at the 5th International Conference on Algal Biomass, Biofuels and Bioproducts, San Diego, CA, USA. Paper#ALGA2015_0411.
Celli, G.B. , A. Ghanem and M.S. Brooks, 2014. Optimization of Ultrasound-assisted Extraction of Phenolics and Anthocyanins from Haskap Berries (Lonicera caerulea L.). Presented at the 17th World Congress of Food Science and Technology (IUFoST 2014), Montreal, ON, Canada. Paper#UP49.
Conference Poster Presentations (selected presentations only)
Jain, A., B. Mason and M.S. Brooks, 2021. Development and Optimization of Lobster-shell Derived Crude Chitosan Films Incorporated with Fish-gelatin and Oil. Presented at the Atlantic Bioconference (BIOCON), virtual online conference.
Kumar, S. and M.S. Brooks, 2019. Foam fractionation of pea proteins and betalains from red beet pomace extract. Presented at the Canadian Chemical Engineering Conference, Halifax, NS, Canada.
Kumar, S , and M.S. Brooks, 2019. Foam Fractionation for the Valorization of Antioxidants from Red Beet Pomace. Presented at Atlantic Biocon 2019, Halifax NS, Canada. Also presented at the Dalhousie Clean Technologies Research Institute (CTRI) Annual Research Day, Halifax, NS, Canada.
Chong, K-Y and M.S. Brooks, 2019. Valorization of Haskap Leaves Using Aqueous Two-Phase Flotation. Presented at Atlantic Biocon 2019, Halifax NS, Canada. Also presented at the Dalhousie Clean Technologies Research Institute (CTRI) Annual Research Day, Halifax, NS, Canada.
Steeves, H., B. Mason and M.S. Brooks, 2019. Developing a Sustainable Bioprocess for Chitin Extraction from Atlantic Lobster Shell Waste. Presented at the Canadian Food Summit - CIFST National Conference, Halifax, NS, Canada.
Silva, Y.P.A., M.S. Brooks and T.A.P.C Ferreira, 2017. Fractionation of tomato pomace by sedimentation as a strategy to increase lycopene extraction yield. Presented at the Canadian Society for Bioengineering (CSBE) Annual Meeting, Winnipeg, MB, Canada. Paper#CSBE-17-145.
Silva, Y.P.A., M.S. Brooks and T.A.P.C Ferreira, 2017. Recovery of nutrients and bioactive compounds from tomato industrial processing by-products. Presented at the Canadian Society for Bioengineering (CSBE) Annual Meeting, Winnipeg, MB, Canada. Paper#CSBE-17-198.
Silva, Y.P.A., M.S. Brooks and T.A.P.C Ferreira, 2017. Recovery of carotenoids from food processing wastes. Presented at the Canadian Society for Bioengineering (CSBE) Annual Meeting, Winnipeg, MB, Canada. Paper#CSBE-17-199.
Lin, Z., J. Zhang and M.S. Brooks, 2017. Presented at the Northeast Agricultural and Biological Engineering Conference (NABEC), Groton, CT, USA. Paper#NABEC-17-045.
Khattab, R., G.B. Celli, A. Ghanem and M.S.Brooks, 2015. Effect of freezing and thawing conditions on the phenolic profile of haskap berries (Lonicera caerulea L.). Presented at the 12th International Congress on Engineering and Food (ICEF12), Québec City, QC, Canada. Paper#ICEF2015_0112.
Celli, G.B., R. Dibazar, A. Ghanem and M.S. Brooks, 2015. Encapsulation of lowbush blueberry (Vaccinium angustifolium Aiton) ethanolic extract and stability under adverse conditions. Presented at the 12th International Congress on Engineering and Food (ICEF12), Québec City, QC, Canada. Paper#ICEF2015_0378.
Celli, G.B., A. Ghanem and M.S. Brooks, 2014. Freezing of Fruit Products and the Effects on Quality. Presented at the 17th World Congress of Food Science and Technology (IUFoST 2014), Montreal, QC, Canada. Paper#MP36.5.
Dibazar, R. , G.B. Celli, A. Ghanem and M.S. Brooks, 2014. Optimization of Ultrasound-assisted Extraction of Anthocyanin-Rich Extract from Wild Nova Scotia Blueberries. Presented at the Northeast Agricultural and Biological Engineering Conference (NABEC), Kemptville, ON, Canada. Paper#NABEC-14-040.
Invited Talks
“Upcoming Book Launch: Exploitation of Anthocyanins from Natural Sources - Targeted Delivery for Improved Health”, Haskap Berry Symposium, Dalhousie University, Halifax, NS, Canada, 2018.
“Bioprocessing: Creating Value from Biological Materials”, School of Engineering, University of Guelph, ON, Canada, 2014.
“Preservation of Bioactives in Berry Processing”, Haskap Berry Symposium, Dalhousie University, Halifax, NS, Canada, 2014.
“Biorefinery Approach for the Production of Value-Added By-Products”, Haskap Berry Symposium, Dalhousie University, Halifax, NS, Canada, 2014.
“A Biomedical Application of Bioprocess Engineering: Production of a Novel Biopharmaceutical”, Department of Process Engineering and Applied Science Graduate Symposium, Dalhousie University, Halifax, NS, Canada, 2009.
“Surfactant Processing”, Department of Process Engineering and Applied Science, Dalhousie University, Halifax, NS, Canada, 2005.
“Surfactant Processing”, Department of Chemical and Materials Engineering, University of Auckland, Auckland, New Zealand, 2003.